Class 8 2nd week English Assignment Answer 2022 is our todays topic.
Assignment
Class – Eight
Subject – English
Assignment –2nd wk 2022
Class 8 2nd week English Assignment Answer 2022
(A)
The name of the dish is “Pancake”
(B)
The Ingredients that are required to prepare the dish are given below-
- 1 Cup all-purpose flour,(spooned and leveled)
- 2 Tablespoons sugar
- 2 Tablespoons baking powder
- ½ teaspoon salt
- 1 Cup milk
- 2 tablespoons unsalted butter, melted, or vegetable oil
- 1 Large egg
- 1 Tablespoons vegetable oil
Assorted toppings, such as butter, maple syrup, confectioners sugar, honey, jams, preserves, sweetened, whipped, cream, or chocolate syrup.
Class 8 2nd week English Assignment Answer 2022 (100% mark)
(C)
Here are the details about the process of preparing the dish-
First preheat the oven to 200 degrees have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt, set aside. In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture, whisk until just moistened (do not overmix a few small lumps are fine). Heat a lager skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil, carefully rub skillet with oiled paper towel. For each pancake, spoon 2 to 3 tablespoons of batter into a round (you should be able to fit 2 to 3 in a large skillet). Cook unit surface of pancakes and a few have some bubbles and a few have burst, 1 to 2 minutes flip carefully with a thin spatula, and cook until browned on the underside 1 to 2 minutes more. transfer to a baking sheet or platter, cover loosely with aluminum foil, and keep warm in over. Continue with more oil and remaining batter. (you ‘ll have 12 to 15 pancakes) serve warm, with desired topping
(D)
The Nutritive value of the dish I have prepared are given below-
Per pancake (1/4 of recipe)
Calories: 194
Protein: 5g
Carbohydrate: 41g
Sugar: 12g
Fiber: 2g
Sodium: 396g
Cholesterol: 59g
Potassium: 132g
Total Carbohydrate: 28g
Protein: 6g
Vitamin C: 0%
Calcium: 21%
Iron: 9%
Vitamin D: 0%
Vitamin B6: 0%
Cobalamin: 3%
Magnesium: 4%
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